Saturday, January 1, 2011
Fast food recipe: Sundubu
Recently I made a fortunate discovery at the local Korean supermarket: packaged Sundubu soup base.
Boil water or beef broth, add soup base, add soft Tofu (comes in tubes), add mushrooms (enoki is a must, but I also throw in whatever other types I can find), add an assortment of seafood (e.g., a bag of frozen mixed seafood, also from the Korean market), let stew for a while, and add a raw egg on top at the end. I like to stir in a bunch of watercress before taking the pot off the stove.
Mix cooked rice into the soup for a complete meal.
Stone pot optional. Pickled Korean vegetables optional.
Sometimes my mind makes unexpected associations. A few days ago I was talking to a couple of friends, who are of Sichuan (or Szechuan) ances...
Like many viewers, I was totally puzzled by Elliot's story line in Season 2. Nothing of apparent consequence or forward motion happen...
On the way home from Macbeth on Saturday afternoon, the Metro was flooded with people leaving the People's Climate March. There were mid...
To be honest, when I was first attracted to Jason Moran's music, it was not jazz but rather a piece he adapted from Ravel. I think it...