I cook, sometimes.
Yesterday I scoured the frig and dug out the last bits of groceries since the shopping trip 2 weeks ago.
I chopped up the green beans and shiitake mushroom into short strips, saute with garlic, added water and covered to steam a while, and then threw in chopped pieces of a wrinkly tofu product known as "vegetarian chicken".
Salt, pepper, a bit of soy sauce, a couple of tablespoons of sugar should do. I dropped a scoop of "lemongrass sauce" from a jar for improvisational fun.
It probably needed five more minutes to soften a bit more, but I lost patience and turned the gas off. Served on white rice.
Store-bought fake chicken (not my photo).
Sometimes my mind makes unexpected associations. A few days ago I was talking to a couple of friends, who are of Sichuan (or Szechuan) ances...
While the Game of Thrones TV series have turned into fan fiction of the ASOIAF novels (or, as some may say, parody), this fan fiction has th...
Like many viewers, I was totally puzzled by Elliot's story line in Season 2. Nothing of apparent consequence or forward motion happen...
To be honest, when I was first attracted to Jason Moran's music, it was not jazz but rather a piece he adapted from Ravel. I think it...