Books, movies, food, and random thoughts in English and Chinese. Sometimes I confuse myself.
Search This Blog
Subscribe to:
Post Comments (Atom)
The Ending of Le Samourai (1967), Explained
A quick online search after watching Jean-Pierre Melville's Le Samourai confirmed my suspicion: The plot is very rarely understood by E...

2 comments:
一看就很好吃!
我最喜欢蛤蜊面,不加番茄的版本也很清爽。
我也做过不加番茄的版本。我觉得小小地加一点番茄不会影响到蛤蜊的味道,最好是新鲜的,美国的新鲜番茄本来就没啥味道 ...
Post a Comment